4 oz. cream cheese (1/2 a package)
any flavor of jam or preserves that you like
12 slices of thick, white bread (can be day old)
8 eggs
1 c. milk, warmed
2 T. sugar
1/2 t. salt
3 T. melted butter
Spread cream cheese onto 6 pieces of the bread. Spread jam on the other 6 pieces. Put them together like sandwiches and place into a 9 x 13 inch pan that has been sprayed with Pam. Whip eggs, milk, sugar, salt, and melted butter together. Pour this over the sandwiches. Cover and refrigerate overnight. Bake at 350 degrees for 45 minutes or until golden brown. Serve with syrup and fresh fruit.
I made this last weekend for breakfast and forgot to post it. I actually made it with only 4 eggs but that wasn't nearly enough. I think that 8 eggs will be perfect.
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