6 slices good white bread, can be day old
1/2 lb. bacon, cooked till crisp and crumbled
8 eggs
1 1/2 c. milk
1/2 t. salt
fresh ground pepper
a little hot sauce
1 c. grated cheddar cheese
a bit of dried parsley
Place bread into a 9 x 13 inch pan that has been sprayed with Pam. Sprinkle bacon over the top. Whip eggs, milk, salt, ground pepper, and hot sauce together. Pour over bread and bacon. Sprinkle cheese and parsley on top. Cover and refrigerate overnight. Bake for 45 minutes at 350 degrees. Let stand for 5 or 10 minutes and serve.
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