Here is a link to a super easy potluck worthy pie. I made it last night and although I haven't tried the finished version, licking the bowl was delightful.
http://thepioneerwoman.com/cooking/2009/06/another-pie/
This pie was good but it was much better after I put it in the freezer. It doesn't freeze super hard, it just gets a really good creamy texture rather than fluffy which I prefer. It is much easier to serve as well.
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