I know that everyone has a recipe for these. This is my favorite though. I adapted it from The Peanuts Cookbook (circa 1969). Enjoy :).
1 1/2 c. brown sugar
1/2 c. soft butter
2 eggs
1 15 oz. can pumpkin or 1/2 of a large can
2 3/4 c. flour, sifted
1 T. baking powder
1 t. cinnamon
a few shakes of cloves
1/2 t. salt
1/4 t. ginger
1 c. chocolate chips (sometimes, I feel like I need a little more)
Preheat oven to 400 degrees. Cream butter and sugar. Add pumpkin and eggs and mix thoroughly. Sift dry ingredients together and add to pumpkin mixture. Add chocolate chips. Drop batter by tablespoons or teaspoons onto an ungreased cookie sheet. Bake large cookies about 14 minutes, small cookies about 9 or until lightly browned.
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