I got this idea from my friend Sherill and they are super yummy!
Rhodes Texas rolls
1/2 stick butter per 12 rolls
Salad Supreme
Thaw out the number of rolls you want overnight in the fridge. About two hours before you want to eat them, take the rolls out of the fridge. Melt the butter and spread it on your pan. Sprinkle Salad Supreme on the butter. Roll each roll into a breadstick shape. Place on pan. When all the rolls are on the pan, roll around in the butter/seasoning mixture. Let rise until double in size (one hour to 1 1/2 hrs.). I covered them with plastic wrap that had been sprayed with Pam. Bake at 350 degree for 20 minutes. Yum!!
No comments:
Post a Comment