1 6 oz. can frozen lemonade concentrate, thawed
2 tubes of Ritz crackers, crushed
1 T. sugar
1 stick of butter, melted
1 12 oz. tub of Cool Whip
1 14 oz. can sweetened, condensed milk
Combine crackers, melted butter, and sugar. Reserve about 1/2 c. for the top. Press remaining crumbs into a 9 x 13 inch pan. Bake at 350 degrees for about 10 minutes or until it smells good. Cool. Mix lemonade concentrate and condensed milk. Fold in Cool Whip. Pour over crust and top with remaining crumbs. Freeze for 3 hours and serve straight from the freezer. It will still be easy to cut and very yummy.
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