1 box Red Velvet cake mix
1 small box white chocolate instant pudding mix
4 eggs
1 c. sour cream
1/4 c. vegetable oil
1/2 c. water
1 t. vanilla
Place all ingredients into mixer. Mix on low speed for one minute. Scrape down sides and bottom of mixer. Mix on medium speed for 2 minutes. Scrape sides as needed. Place into pans or cupcake pans or whatever you are using. I bake cupcakes at 350 degrees for 24 minutes. I am going to frost them with cream cheese frosting:
1 8 oz. pkg. cream cheese
1 stick butter
1 t. vanilla
1 lb. powdered sugar
Bring the cream cheese and butter to room temperature. Mix on low speed for about 30 seconds or until combined. Add powdered sugar and vanilla. It's easier to add the sugar gradually so it doesn't puff up out of your machine and get all over the kitchen. Be sure not to over mix because it can get runny. This frosting is easier to work with if you chill it a bit too.
2 comments:
I've been wondering what flavor red velvet is. Is it just one of those things like a white cake (obviously it doesn't taste like white, but how white isn't in itself a flavor)?
It tastes like german chocolate. It's really good.
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