I used this recipe to top Alicia's DELISH sugar cookies below. It can be thick or thin- just change the amount of milk until you have the desired consistency. I also used almond extract in the cookies, so I put a dash in the frosting too.
1/2 c. Butter
3 c. Powdered Sugar
3 tbsp. Milk
1 tsp. Vanilla
Cream butter until smooth and slowly add in the sugar, milk and vanilla alternatively until well blended.
1 comment:
Z, you were right about the baking powder (I made a comment below too). Also, these cookies are beautiful!! I love the frosting. Mmmm, I'll have to make them again. Good jorb! I love the sprinkles.
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